Chicken & Mango Korma Salad
By Scott Marley
Ingredients: (serves 4-6) 6 x 15ml spoons mayonnaise 6 x 15ml spoons natural Greek yogurt 2 x 5ml spoons mild korma curry powder 4 cooked chicken breasts, diced 1 large mango, peeled and diced 4 spring onions, finely sliced Method: Combine all the ingredients together in a large bowl. Refrigerate until required. Warm through before serving.
Ingredients: (serves 4-6)
Method:
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6 x 15ml spoons mayonnaise
