Italian Food

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Recipe for Tuna Steaks with Tuscan mash Servings: 4 Preparation time: 5 minutes Cooking time: 20 minutes Tuna Steaks with Tuscan mash Story continues ADVERTISEMENT 4 tuna steaks Olive oil Lime 1lbs potatoes 1oz black sliced olives 2oz strong cheese 2oz butter Freshly cut chopped oregano Salt and pepper Method: Prepare mash potato and mix in olives, cheese, butter oregano and salt and pepper. Stir and keep warm ready to serve. To prepare the tuna steaks marinate with lime juice and ground black pepper and place on a griddle pan on high. Sear the tuna for 2 minutes on each side. Serve tuna steaks immediately with mash.

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