Cheese Pate
By Scott Marley
Ingredients: (serves 2) 100g Reduced fat cheddar cheese, grated 100g Skimmed milk soft cheese 2 tbsp Fresh chives, chopped 1/2 Lemon, zest only Method: Mix the cheeses with 1 tablespoon of the chives and the lemon zest. Wrap in greaseproof paper and shape into a roll. Chill for an hour. Roll in the remaining chives, cut into slices and serve with salad and vegetable sticks.
Ingredients: (serves 2)
Method:
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100g Reduced fat cheddar cheese, grated
