Pea and Potato Vegan Curry

By Scott Marley

Ingredients serves 4 - 6 people 16 ounces of frozen green peas 2 cups of diced potatoes 1 chopped medium tomato (optional) 1 small onion finely diced 2 tablespoons of vegetable oil or ghee ½ tablespoon of crushed ginger ½ tablespoon of crushed garlic ½ tablespoon of salt (or to taste) 1 packet of EasyCurry's Pea & Potato Curry spice mix ¾ cup of water Hot chili peppers optional (for fiery curry) Directions Heat oil in a non-stick pan on medium heat. Add onions, stir, and cover. Saute until slightly golden brown. Add rest of ingredients, stir to mix well, and cover. Stir occasionally. Simmer for 15 - 20 minutes or until tender and you have your desired amount of sauce. Remove from heat. Serve curry with rice, Indian breads or pasta, or wrap with tortillas.

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