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food and drink - vegeterian

Grilled stuffed chillies

By Scott Marley

 

Ingredients

  • 8 large stuffable chillis
  • 8 thin slices ham
  • 2 oz cream cheese or boursin
  • 2 oz mozzarella
  • 1 lemon

Method

  1. Place whole chillis under a hot grill and cook all over until they just start to blister.
  2. Remove and rub off charred shins, and slit down one side.
  3. Scoop out all the pith and seeds.
  4. Place a small amount of cream cheese on a slice of ham and roll up, insert into chilli, squeeze over some fresh lemon and put a slice of mozzarella on top.
  5. Finish off back under

 

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Eating & Drinking  Food & Drink  Vegetarian  Article
 


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