Cheese Stir-Fry

By Scott Marley

Ingredients: (serves 2) 15g (1/2oz) Butter 1 clove, crushed Garlic 2 Spring onions, chopped 175g Cabbage, shredded 225g (8 oz) Bean sprouts 110g (4 oz) Sweetcorn ½ Red pepper, sliced 3 tbsp Orange juice 3 tbsp Soy sauce 150g (5 oz) Red Leicester cheese, cubed Method: Melt the butter and fry the garlic, onion and cabbage for 30 seconds. Add the bean sprouts, sweetcorn and red pepper and cook stirring for 2 minutes. Stir in the orange juice and soy sauce. Remove from the heat and stir in the cheese. Serve immediately.

Top  Back