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food and drink - vegeterian

Carrot and Lemon Coleslaw

By Scott Marley

 

Carrots are a valuable source of cancer –fighting betacarrotenes, and this light and refreshing salad will prepare your palette for what is to come.

Peel and coarsely grate three medium sized carrots. Dress with freshly squeezed lemon juice, a teaspoon of ground cumin and two tablespoons of fresh, chopped mint. Add sesame seeds or shredded cabbage (marinade cabbage over night in a vinaigrette).

 

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Eating & Drinking  Food & Drink  Vegetarian  Article
 


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