Baked Aubergines with Samfaina
Here is an interesting version of samfaina, which is a type of Spanish ratatouille. The flavours of this dish are wonderfully intense, whether it is served hot or cold. more
Carrot and Lemon Coleslaw
Carrots are a valuable source of cancer undefinedfighting betacarrotenes, and this
light and refreshing salad will prepare your palette for what is to come. more
Spinach Lasagne
This is a low-fat version of an old favorite. Other vegetables such as zucchini or eggplant may be added for extra appeal. more