Toasted Burger Bun

By Scott Marley

For two (multiply the portions to suit numbers) Ingredients 225g (8oz) lean minced beef, pork or lamb 2 bread buns 50g (2oz) cheddar cheese 30ml (2 tbsp) tomato relish Tomato or mushroom 30ml (2 tbsp) mayonnaise 5ml (1 tbsp) pesto, wholegrain mustard or curry paste Method Place the mince in a large bowl. Season and mix thoroughly. Divide the mixture into two and shape into burgers. Place under a pre-heated grill for four to six minutes each side until thoroughly cooked, turning once. During the last three minutes of cooking time add two lean back bacon rashers to the grill pan and continue cooking. During the last minute of cooking time halve two burger buns. Place half of the cheese on one half of the buns. On the remaining half, spread half of tomato relish. Top the sauce with four slices of tomato or mushroom. Repeat and grill for the remaining minute. Place the burgers in the buns, top with the bacon and make a tasty mayonnaise. Mix mayonnaise with wholegrain mustard, pesto or curry paste. Serve the burgers with the mayonnaise and a large mixed salad, coleslaw and oven chips.

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