Ultra Fast Pizzas

By Scott Marley

Ultra Fast Pizzas Ingredients 1 baguette 1 chopped onion 1 crushed garlic clove 50g of butter 1 tablespoon of olive oil 100g of sliced mushrooms 425g of tinned chopped tomatoes 100g of diced cheddar cheese 100g of diced mozzarella 1/2 a tablespoon of dried oregano To Make Pre-heat the oven grill Cut the baguette in half horizontally and butter both halves. Then cut each half across the middle to make four pieces. Fry the onion and garlic in oil until softened. Add the mushrooms and cook for a few minutes then add the tomatoes. Simmer for 10 minutes until the tomatoes have reduced and thickened. Spread the tomato mixture onto the bread, sprinkle with salt, pepper and oregano. Dot with cheese and place under a grill until the cheese has melted. Thai Chicken Pizza Ingredients Dough 230ml of hot water 2 tablespoons of dry yeast 285g of flour 1 tablespoon of honey 1 tablespoon of salt Toppings 3 cubed boneless chicken breasts 290ml of peanut sauce 115g of grated edam cheese 180g of grated mozzarella 1 chopped carrot 4 chopped spring onions 50g of chopped peanuts 2 tablespoons of chopped fresh coriander peanut oil for frying To Make Dissolve the honey in a small bowl of warm water. Sprinkle in the yeast and stir until it dissolves. Let stand for 5 mins. Add the flour and salt to a large bowl and make a well in the middle. Add the yeast mixture and olive oil to the well and mix. Turn out onto a lightly floured surface and knead for 15 minutes. Place the dough in an oiled bowl, cover and leave for one and a half hours. Sauté the chicken in the peanut oil so it turns brown, add the peanut sauce until boiling then remove from heat. Punch the dough and roll out into 2 equal portions. Turn the oven on to 190°C / gas mark 5. Sprinkle the cheeses over the pizza base. Spoon the chicken mixture onto the pizza and then sprinkle the vegetables and peanuts on top. Bake in the oven for about 10 minutes and then serve. Garden Fresh Veggie Pizza Ingredients 2 teaspoons of oil 1/2 a cup of sliced red peppers 1/4 of a cup of sliced mushrooms 1 sliced onion 1/2 a cup of fresh spinach 1 pound of French bread 1 sliced tomato 1/2 a cup of grated mozzarella cheese 1/3 of a cup of grated Romano cheese 2 tablespoons of oil 2 tablespoons of malt vinegar 1 tablespoon of basil 1 tablespoon of oregano To Make Use the oil to fry the peppers, mushrooms and onion until tender. Slice the French bread horizontally and arrange the spinach on it followed by the cooked vegetables, tomato and the two cheeses. Place on a baking tray and cook at 375 degrees for ten minutes or until the cheeses have melted. In a small bowl combine 2 tablespoons oil, malt vinegar, basil, and oregano. Drizzle over the pizzas.

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