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Spicy sausage bean hotpot
By Scott Marley
Ingredients: 30ml (2 tbsp) sunflower Oil 8 Pork Sausages 1 onion, sliced 85g Pepperami sausage stick, sliced 15ml (1 tbsp) tomato purée 400g can chopped tomatoes 420g can baked beans 15ml (1 tbsp) Worcester sauce Mashed potato for serving Chopped parsley for decoration Method: Heat the oil in a flameproof casserole. Fry the sausages in the oil for 10 minutes, until they have turned brown. Add the onion and cook until it is softened, then stir in all the remaining ingredients. Cover and simmer for 20 minutes. Serve the casserole with mashed potato sprinkled with chopped parsley.
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30ml (2 tbsp) sunflower Oil
