Prosciutto and rocket pizza

By Scott Marley

Serves 2 20cm-round thin and crispy ready-made pizza base; 3tbsp sun-dried tomato paste; 100g goats' cheese, cut into chunks; 2 plum tomatoes, sliced; 1 spring onion, sliced; 30g prosciutto, torn into strips; handful of fresh rocket; extra virgin olive oil for drizzling; freshly ground black pepper   Preheat the oven to 220C/425F/Gas 7. Put the pizza base on a baking sheet and spread with the sun-dried tomato paste, leaving 1.5cm clear around the edge. Scatter the goats' cheese on top, followed by the sliced tomatoes, spring onion, and prosciutto. Bake for 10-12 minutes, or until the cheese has melted and the prosciutto is crisp. Remove from the oven, pile the rocket on top, drizzle with olive oil and a grinding of pepper and serve.

Top  Back