Ingredients 1 1/4 cups of firmly packed brown sugar
1/2 cup of cooking margarine 1/4 cup butter, softened 1/3 cup
of milk 1 egg 1 1/2 teaspoons of vanilla 3 cups of
quick-cooking oats 1 cup of flour 1/2 teaspoon of baking
soda 1/2 teaspoon of salt 1/4 teaspoon of ground cinnamon 1 cup
of raisins 1 cup of chopped walnuts
To Make
Preheat oven to 350°F. Lightly grease cookie sheets.
In a medium sized bowl, mix together oats, flour, baking soda, salt
and cinnamon.
In another bowl which is larger, beat brown sugar, margarine and
butter until smooth. Add milk, egg and vanilla and stir until well
combined.
Stir the dry ingredients into the large bowl and mix thoroughly.
Blend in raisins and walnuts.
Drop by rounded teaspoon onto prepared cookie sheets and bake 10-12
minutes until lightly browned. Cool slightly before removing cookies
from sheets to wire rack.
Ingredients 
