Cooking time: Medium: 30 minutes per 450g
(1Ib) plus 30 minutes Well done: 35 minutes per 450g plus 35 minutes
Oven temperature gas mark 4-5, 180C, 350F
Ingredients
1.2 pork crown roast
2 cloves garlic
2.5cm (1 inch) fresh root ginger
1/2 zest of one lemon
30ml (2tbsp) fresh sage
Salt and black peppercorns
15ml (1 tbsp) oil
30ml (2 tbsp) lime marmalade
Method
Pound and crush the garlic, lemon zest, sage leaves and salt and
pepper together and mix into the oil.
Make deep slits into the pork crown roast and push the mixture into
the slits.
Place on a rack in a roasting tray and open-roast in a preheated
oven for calculated cooking time.
Fifteen to 20 minutes before the end of cooking time glaze the crown
roast with the marmalade.
Serve hot with roasted potatoes, red onions and apples roasted
alongside the crown roast, apple sauce and extra green
vegetables.
Food & Drink 
Ingredients
