Christmas leftovers

By Scott Marley

Turkey Broccoli Casserole 1 1/4 lb Broccoli Cooked (or 2-10oz Packages) 5 c Cooked Turkey, Coarsely diced 6 tb Butter or margerine 6 tb Flour 2 ts Salt 1/4 ts Pepper 3 c Milk 1/2 c Mayonnaise 1 ts Lemon juice 1 c Cheddar cheese, grated 2 tb Butter or margerine 1/2 c Bread crumbs Layer broccoli on bottom of greased 9x13" baking dish. Layer turkey over broccoli In a saucepan, melt the butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. Combine mayonnaise and lemon juice with white sauce and pour over turkey and broccoli. Sprinkle with cheese. Melt 2 Tb butter. Stir in bread crumbs and sprinkle over casserole. Bake at 350F for 35-40 minutes.     Lattice-Topped Turkey Pie 2 c Turkey, cooked, chopped 10 oz Peas 4 oz Cheddar cheese, shredded 1/2 c Breadcrumbs 1/4 c Onions, chopped 14 ts Salt 1/8 ts Black pepper 1 c Mayonnaise 1 cn Crescent dinner rolls 2 ts Sesame seeds Preheat oven to 350. Combine turkey, peas, cheddar, breadcrumbs, onions, salt, pepper and mayonnaise; mix well. Spoon into a 12"x8"x2" baking dish. Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake for about 35 minutes.

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