Chicken Goujons, Chilli Onion Hollandaise

By Scott Marley

Ingredients: (serves 4) 4 chicken breasts, cut into strips 3 tsps chilli sauce 23 tsps vegetable oil 250ml carton hollandaise sauce 8 spring onions, finely chopped juice of 1 lime Method: Mix the chicken with the chilli sauce and leave to marinate for 1 hour. Heat the oil in a frying pan and cook the chicken over a medium heat for 5-8 minutes, stirring occasionally or until cooked. Heat the hollandaise sauce, add the spring onions and lime juice, mix well and spoon over the chicken. Serve.

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