Grilled Lobster

By Scott Marley

Ingredients: (serves 4) 1 x 1.6kg (3 1/2lb) Cooked Lobster 50g (2oz) Butter 1 tbsp Fresh Thyme, chopped 1/4 tsp Cayenne Pepper Fresh Parsley to garnish Method: Preheat the grill to hot. Cut the lobster in half lengthways and remove stomach sac and intestinal vein. Arrange lobster halves, flesh side up, on grill pan and grill for 2 minutes. Ease the flesh away from shell with a grapefruit knife and cut into bite-size pieces. Dot with butter and sprinkle the thyme and cayenne over the top. Grill for a further 5-8 minutes, basting from time to time. To serve Arrange on a serving platter, spoon the juices over and garnish with parsley. Serve immediately with a sauce of your choice.

Top  Back