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Garlic Chilli Prawns
By Scott Marley
Ingredients: (serves 2 as a starter) 12 large prawns 2 cloves of garlic, 1 chopped finely, 1 crushed 2 or 3 fresh chilies chopped and seeds removed olive oil salt and pepper Method: Crushing the garlic releases more of its flavour than chopping, but we also want the chunks for texture, and bite. Heat up a substantial amount of oil in a wok or large sauce pan, bung in all the ingredients, sauté until the prawns are cooked. Goes really well with noodles and water chestnuts
Ingredients: (serves 2 as a starter)
Method:
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Food & Drink Fish Article
Ingredients: (serves 2 as a
starter)
